DIDACTICS OBJETIVES

DIDACTIC OBJETIVES

To become aware of leading a healthy life.
To learn how to prepare a menu with a healthy diet.
To develop healthy habits and customs.
To value food as a basic aspect of quality of life.
To think about how body weight, physical activity, good personal hygiene and a clean environment influence our health.
To know the importance of a healthy diet to prevent diseases.
To know the food groups that should be included in a balanced diet.
To be aware of the frequency of consumption of each type of food.
To know and comment on the preferred date of consumption of a package.
To choose from a list the appropriate foods for a balanced diet.
To know how to distinguish ultra processed food, good processed food and real food.
To learn how to put together different videos and form one.
To know the food pyramid

MASTERCHEF JUNIOR