COMPETENCES

As we put into practice the didactic unit each student will develop and work the next competences:

1.Sense of initiative and entrepreneurship.

Children are going to develop a sense of initiative and entrepreneurship by choosing the processes for solving problem of the project based learning that they are going to work on. They will make a healthy menu by themselves and also an exercise routine. 

2. Creativity and affectivity competence.

Children will develop creativity through the execution of a Mediterranean Menu and also of an exercise table in order to keep a healthy life. 

3. Learn to learn.

Students will develop this competence by searching for information in order to build their own knowledge about real food and also by organizing it because then they will show to their peers all their work.Through those actions they will get their own conclusions.  

4. Digital competence. 

They will develop this competence by using the computer to search for information in order to make the Mediterranean menu and to record the exercise routine. The activities that we propose will also show them how to work with QR codes.