Homemade nocilla

Ingredients: 


120 gr unsalt-toasted hazelnuts

1 tablespoon extra virgin olive oil.

3 tablespoons pure cocoa powder degreased Value.

6 boneless natural dates.


150 ml unsweetened oat drink.

Steps:



   1. Put the dates to be hydrated in the oat drink.

   2. Put the 120 gr of hazelnuts with the spoonful of olive oil in the glass of the mincer.

   3. Grind until a smooth paste has formed, such as the one in the photo on the right. The one on the left is the intermediate step in which you don't have to stop but continue crushing.

   4. Add the dates with the oatmeal drink and the 3 tablespoons of cocoa, crushing until a homogeneous texture without lumps is achieved.

   5. Store in a glass jar in the fridge.